Scrambled Eggs in a Basket
– 2 eggs
– preferred sliced bread
– honey or jam
– 1-2 tspn creme fresh or sour cream
– salt & pepper
– 1 tblspn butter
1) Toast sliced bread
2) add a small spread of honey/jam
Meanwhile:
1) melt butter in saucepan
2) Set saucepan to medium
3) crack eggs in pan & begin whisking
4) as soon as the egg can be seen sticking to the bottom or sides, take saucepan off the heat and continue stirring
5) After a minute cooling, place back on pan
6) repeat and then add salt, pepper & creme fresh/sour cream
7) Add egg on toast & serve