Cornbread brocolli pie (back to index)
8 1/2-oz pkg cornbread mix 10-oz pkg frozen broccoli spears
12-oz can SPAM, cubed 1/2″ thawed and drained
1 1/2 cup shredded cheddar cheese
Heat oven to 400. Prepare cornbread according to package directions. Stir in SPAM. Spread into greased 9″ pie plate. Bake for 15 to 20 minutes or until cornbread is almost done. Arrange broccoli spears on top of cornbread; sprinkle with cheese. Return to oven; continue baking for 5 to 10 minutes or until cheese is melted and cornbread is completely baked. Yield: 6 servings.