Cool cucumber avocado sandwiches (back to index)
8-oz pkg cream cheese, 1 medium cucumber, sliced 1/4″
softened 12-oz can SPAM, sliced 1/8″
1/4 cup sour cream 2 ripe avocados, cut into 1/4″ wedges
1/4 cup chopped fresh dillweed 2 tbsp lemon juice
1/4 tsp pepper 8 slices rye bread
In small bowl combine cream cheese, sour cream, dillweed and pepper; stir to blend. Spread 2 tablespoons cream cheese mixture on each slice of bread. Reserve remaining cream cheese mixture. Arrange cucumber slices on bread slices; op with 3 slices of SPAM. Dip avocados in lemon juice; Arrange on sandwiches. Garnixh with remaining cream cheese mixture. Yield: 8 sandwiches.