So I’ve started to make bread. My mom left a huge bag of flour here last time my parents visited and I decided to take a whack at it. I’ve made this yeastless bread which turned out *edited* good, but now I want to try my favorite bread, Sourdough.
The problem with Sourdough is you literally need to grow your own yeast for about a week before you can make the bread. So I have a jar in which each day I add a half a cup of water and a half a cup of flour while removing about a cup of this mixture because it seemingly grows every day. It’s pretty wild. The only downside is that it smells like *edited*. You are literally fermenting flour and anyone who has brewed beer or left milk out for few days knows how disgusting this smells. I’m on day three, so hopefully only four more days before I can take this growing yeast ball and form it into some awesome bread.
will add pics of my pet later.