Foil dinner on the grill (back to index)
1/4 cup brown sugar 8 new potatoes, sliced 1/4″
1/4 cup beer 2 cups carrots, sliced 1/4″
1/4 cup stone ground mustard 1 large onion, thinly sliced
1/2 tsp celery seed 12-oz can SPAM, cut into 12 slices
In small bowl combine brown sugar, beer, mustard, and celery seed. Divide vegetables and SPAM into equal portions, arranging each portion on a 18×12″ piece of foil; drizzle mustard sauce over each and fold up to form 5×4″ packet, sealing well. Place over medium hot coals, grilling 45 to 0 minutes or until vegetables are tender. Yield: 6 servings.